Sweet soy-glazed pork chops with tangy buttery zucchini from Cravings - Hungry for More (page 222) by Chrissy Teigen

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Notes about this recipe

  • Ezair92 on April 27, 2026

    We really liked these pork chops. The marinade was very good. This made for a quick meal.

  • anya_sf on October 16, 2018

    I doubled everything (omitted the jalapeno), but didn't need to double the marinade for the pork chops. My store only had thicker (1/2") boneless chops. Next time I will seek out extra-thin, bone-in chops, as I think they'd be more tender. The recipe doesn't say how long to marinate the meat - only while the vegetables are grilling? Mine probably marinated for 45 minutes. The marinade was quite flavorful; I wonder if the meat could marinate longer for more flavor. The recipe doesn't say whether to peel the onion before cooking (I did) and also doesn't say to leave the root end attached or the onion will fall apart - I realize this is common sense, but more of Chrissy's recipes are more helpful in this regard, geared towards beginner cooks. We all enjoyed this dish, and I'll make it again using the correct cut of meat.

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