Shake & bake chicken with hot honey from Cravings - Hungry for More (page 224) by Chrissy Teigen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 08, 2021

    I thought this was okay. I liked the coating, but the chicken itself needed more flavor despite marinating for the full suggested time. My husband thought it was better than I did though. Neither of us grew up with Shake and Bake so we don't have much to compare it to.

  • halfasleep on January 01, 2021

    So good. The hot honey sauce was amazing, 'shake and bake' coating delicious and chicken moist and juicy. I used chicken legs (favourite cut) and they cooked a few minutes faster than the recipe. One thing though, I marinated for just under an hour and felt it was not quite enough flavour in the chicken itself. Next time I'll try to go for the full 4.

  • stockholm28 on February 08, 2020

    Definitely a step up from the shake and bake you ate as a child.

  • kari500 on December 12, 2019

    Used panko. Nonstick aluminum foil did the trick, no sticking. Didn’t make the honey. Delicious and definitely will make again.

  • anya_sf on July 22, 2019

    I used plain Progresso breadcrumbs and marinated the chicken for 3 hours. I actually wanted a bit more salt in the chicken, but otherwise thought it was delicious. Served it without hot honey, as we aren't fans of sweet with savory.

  • BethNH on March 04, 2019

    I was able to find cornflake crumbs at my local grocery store so used those. The chicken came out nice and crispy with very flavorful crust. It was indeed reminiscent of shake & bake but in a good way.

  • stef on October 28, 2018

    This was very tasty but some of the panko crust stuck to the cookie sheet. I think next time I will cover with non stick foil. Family did say it's a repeat and even liked the hot honey

  • Zosia on October 16, 2018

    This worked very well producing a crisp crust even on skinless drumsticks and as the previous reviewer noted, had great flavour even with a short marinating time. I made a small batch of the honey to try but very sweet sauces with savoury foods aren't a favourite here so it was a bit of a miss until I added some lemon juice to it - they liked it! I served them with the sweet potato wedges from the same book.

  • dprostrollo on October 05, 2018

    This was GREAT!... used regular bread crumbs instead of panko, texture was still lovely. Also forgot to marinate the chicken ahead of time so threw it all together in the bag and gave it about 10-15 minutes resting time before carrying on. Still a lot of flavor coming through with the short marinating.

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