One-pot seafood stew with skillet flatbread from Cravings - Hungry for More (page 227) by Chrissy Teigen

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Notes about this recipe

  • anya_sf on March 02, 2024

    Easy and delicious. I reduced the amount of seafood to 1.75 lbs total and 3 people nearly finished it all. We had it with garlic bread rather than the flatbreads.

  • Hansgee on November 15, 2022

    This is surprisingly easy to make, as the other comments state. I put off making it because of scallops (midwest problems) but the scallops weren’t really worth the $ and effort, would sub in more cod for a more weeknight-friendly version. The flatbreads were fun to make and tasty!

  • Jviney on February 17, 2021

    Such a great winter meal for a weeknight. Quick to throw together and just really warming and filling. Skillet flatbreads were easy and I was liberal with the salt and butter on them...an excellent accompaniment. Recipe notes said the flatbread dough would be really sticky as you set it to rise, and mine was not, nor did mine bubble in the skillet before flipping ...but they turned out great.

  • stef on December 03, 2019

    Made the flat bread. The rosemary was mixed into the dough. It's a very good flatbread and recipe will be repeated

  • stef on November 22, 2019

    This came together quickly. I skipped the potato and served it on rice. We really liked it.

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