Skillet flatbread from Cravings - Hungry for More (page 228) by Chrissy Teigen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 18, 2021

    Pretty easy to make and quite good. I was lazy and used the stand mixer to mix the dough. Skipped the rosemary/garlic topping and just brushed the breads with butter and sprinkled with flaky salt. Great fresh, they were still good the next day.

  • averythingcooks on March 12, 2019

    I made these to serve with country captain chicken and they were lovely. The dough was easy to handle (yes - sticky but she warned us) and very silky after the rise. I skipped the rosemary based on our main course and brushed each with melted garlic butter as they came out of the skillet. I guess calling them naan could cause a flurry of "not authentic" comments but with flour, yeast, yogurt, salt and a couple of other store cupboard ingredients they were pretty naan-like (and delicious!) to me.

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