Butternut squash soup from Bottom of the Pot: Persian Recipes and Stories (page 89) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on February 02, 2026

    We loved this soup. We served it with gluten free pita one time and gluten free breadsticks another. We sprinkled sumac on top. Low in fat and calories too. Will make this again.

  • jenburkholder on December 28, 2021

    Quite tasty. I had a roasted squash, so used that instead. Needs a bit of acid at the end, I used pomegranate molasses.

  • MsMonsoon on February 22, 2021

    Love this soup. I’ve probably made it 4 times in the last 4 months. Super healthy, easy, vegan, and very little fat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.