Rice with tomatoes and potatoes (Kateh estamboli) from Bottom of the Pot: Persian Recipes and Stories (page 134) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh herb platter (Sabzi khordan); Everyday meatballs (Goosht ghelgheli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on April 08, 2025

    This rice is great and kid-friendly, but took longer than I initially thought. I skipped the last 30 minute of cooking because my rice was done and we were hungry. We all enjoyed with an egg on top.

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