Cabbage farro from Bottom of the Pot: Persian Recipes and Stories (page 132) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday turmeric chicken (Morgh ba zardchoobeh); Saffron chicken (Morgh ba z'afaran); Roasted dill salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on January 25, 2025

    Good, but a bit too salty. I would add pinches of salt along the way and salt to taste at the end.

  • bernalgirl on February 15, 2024

    So good! Even my whole-grain ambivalent husband went back for seconds. The golden raisins wonderfully compliment the charred cabbage, and the whole dish is lovely with the sauce from the Everyday turmeric chicken from the same book.

  • Frogcake on December 29, 2019

    This is a fantastic recipe! So tasty and it comes together quickly. I didn’t have any basil so I added chopped flat leaf parsley instead. Leftovers make a very tasty and filling lunch.

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