Green pea and asparagus ragout from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (page 316) by Alice Waters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • abrownb1 on June 04, 2022

    I don't think measurements matter as much with this recipe (I certainly didn't measure any of the veg) which makes it super easy to riff on - it's mainly about the technique of sauteing the aromatics (scallions in my case) in butter and then adding water to help cook the veggies. Finished with a ramp compound butter and didn't use any fresh herbs and it was simple and delicious - my favorite kind of recipe!

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