Cranberry chutney with apples and crystallized ginger from The Complete America's Test Kitchen TV Show Cookbook, 2001-2013: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes (page 795)

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Notes about this recipe

  • bwhip on November 29, 2019

    I made this for the first time a few years ago, because it sounded interesting. Since then I’ve needed to make it every Thanksgiving. Easy, delicious, interesting, and the perfect complement to our turkey (or the capon we had this year).

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