Fresh herb kookoo (Kookoo sabzi) from Bottom of the Pot: Persian Recipes and Stories (page 196) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on March 23, 2026

    Made for a Nowruz celebration. Did the spinach version, not Swiss chard. My family wasn’t crazy about it and thought there was too much going on with the barberries and the optional walnuts. Made a nice big 12-inch omelette. I had put in two extra eggs (10 total) because I thought I may have had too many herbs. Will keep trying! Ok, editing this and raising a star because the one complainer called me the next day to rave about how good the kookoo was!

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