Sumac cauliflower from Bottom of the Pot: Persian Recipes and Stories (page 229) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on June 26, 2025

    This is a very easy side and nice recipe to have in your back pocket. It’s great great for when you have cauliflower you need to cook and want to jazz it up.

  • jenburkholder on August 04, 2020

    I love both sumac and cauliflower, but this dish felt like it was missing something. Okay as a side, but probably won’t make again.

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