Stuffed branzino (Mahi shekampor) from Bottom of the Pot: Persian Recipes and Stories (page 230) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill rice (Sheeved polo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nectarines for peaches, and limes for Seville oranges.

  • lync on January 29, 2020

    Excellent. I made a sauce of all the "stuffing" ingredients rather than go through the effort of stuffing and tying. Made a special week-night dinner in just 35 minutes.

  • lholtzman on November 19, 2019

    I did not have a peach/nectarine or basil so I subbed frozen mango for the peach and cilantro for the basil. Tasted delicious. Save some time by chopping all the herbs with the pistachios in the mini chop.

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