Roasted okra (Bamiyeh) from Bottom of the Pot: Persian Recipes and Stories (page 233) by Naz Deravian

  • okra

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamarind dipping sauce; Yogurt dill sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 02, 2020

    As okra non-lovers, I can’t claim this method was a revelation. However, it was miles above wetter styles, and the two dipping sauces were tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.