Soda and cultured milk bread (Filmjölkslimpa) from The Nordic Baking Book (page 114) by Magnus Nilsson and Richard Tellström

  • rye flour
  • dried apricots
  • hazelnuts
  • raisins
  • graham flour
  • linseeds
  • sunflower seeds
  • bicarbonate of soda
  • soft wheat flour
  • dark syrup
  • cultured milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.