Tea buns (Teboller / Tekakor) from The Nordic Baking Book (page 118) by Magnus Nilsson and Richard Tellström

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helena.h on April 04, 2026

    They tasted great! Recipe stated a yield of 15-20 cakes when made 1 cm wide. We thought it had to be a mistake and made them 10 cm wide, still got 36 teacakes.

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