Roasted beet salad with manouri cream and buttered walnuts from Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts (page 38) by Pano Karatassos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini and feta fritters; Baked pasta with lobster and cauliflower; Calamari "pasta" with saffron yogurt; Chicken with yogurt barley and English peas; Lamb meatballs with white bean stew and preserved lemon yogurt; Beet sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for manouri cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.