Zucchini and feta fritters from Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts (page 44) by Pano Karatassos

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber yogurt spread; Grilled eggplant spread; Roasted beet salad with manouri cream and buttered walnuts; Sautéed scallops with yellow split pea puree; Seafood and tomato stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can use the book's "Homemade Greek yogurt", and "Garlic puree".

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