Baghlava cake from Bottom of the Pot: Persian Recipes and Stories (page 316) by Naz Deravian

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on May 12, 2025

    Simple, easy, fragrant, and dairy-free. This is much simpler than a recipe I saw on Serious Eats which uses butter, saffron, and pistachio flour in addition to the almond flour. My cake came out a bit dry so I may have overbaked. I see the note about making 1.5x the amount of syrup and that would probably help.

  • s.shadan on May 15, 2023

    would need 1.5 x syrup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.