Italian scrambled eggs from Let's Stay In: More than 120 Recipes to Nourish the People You Love (page 35) by Ashley Rodriguez

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 11, 2020

    While basic, the technique here is distinctly different from the way many of us tend to make scrambled eggs. It's very luscious and creamy, and practically melts in the mouth. I used a high quality Italian olive oil, and the fruity, grassy flavor of the oil really came through. Unfortunately, my younger son wasn't a fan, perhaps because of the texture, but I still plan to make them for myself when I have the chance.

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