Mixed seed crispbread (Fröknäcke) from The Nordic Baking Book (page 179) by Magnus Nilsson and Richard Tellström

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on April 12, 2024

    OMG, who knew it was so easy to make the most delicious crispbread? This has become a staple at home. I think my baking sheets might be a bit smaller than Magnus Nilsson's, as my first batch felt a little bit thick, and I have been experimenting to figure out the thickness I'm happiest with (reducing the recipe for one sheet; splitting the full recipe between two sheets). Ridiculously good.

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