Thin pancakes (Pannukakur / Pannekaker / Lettuja/räiskäleitä / Pandekage /Tunnpannkaka / Plättar) from The Nordic Baking Book (page 224) by Magnus Nilsson and Richard Tellström

  • eggs
  • milk
  • soft wheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 22, 2019

    These are pretty close to what my mother used to make, but the batter is slightly thinner and eggier. She always made small pancakes in a special cast iron frying pan with 7 indentations, which is the version I made as well. We enjoyed them with lingonberry jam.

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