Zimbabwean peanut stew (Dovi) from Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (page 149) by Evi Aki

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai red chiles or habanero chiles for African bird’s eye chiles.

  • lorloff on July 26, 2020

    This was a great stew. I had jalapeño chiles in this house so used those and they were very hot so I used about ½ the amount of fresh chile. I also doubled the carrots. It was a fantastic dish. Highly recommended will make again. The peri peri and the cayenne I thought would be too much but they were perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.