Zimbabwean peanut stew (Dovi) from Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (page 149) by Evi Aki

  • spinach
  • bay leaves
  • red bell peppers
  • carrots
  • ground cayenne pepper
  • garlic
  • lemons
  • okra
  • onions
  • red onions
  • serrano chiles
  • vegetable stock
  • apple cider vinegar
  • smoked paprika
  • dried oregano
  • peanut butter
  • tomato paste
  • African bird’s eye chiles
  • EYB Comments

    Can substitute Thai red chiles or habanero chiles for African bird’s eye chiles.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Thai red chiles or habanero chiles for African bird’s eye chiles.

  • lorloff on July 26, 2020

    This was a great stew. I had jalapeño chiles in this house so used those and they were very hot so I used about ½ the amount of fresh chile. I also doubled the carrots. It was a fantastic dish. Highly recommended will make again. The peri peri and the cayenne I thought would be too much but they were perfect.

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