Rice porridge (Jólagrautu / Risengrynsgrøt / Riisipuuro / Risengrød / Julgröt / Risgrynsgröt / Tomtegröt) from The Nordic Baking Book (page 242) by Magnus Nilsson and Richard Tellström

  • milk
  • short grain rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 24, 2019

    The volume quantity of rice is incorrect; it should be half the stated amount, or 3/4 cup + 1 Tbsp. The weights are correct. Otherwise, this is a good, basic rice porridge recipe - nice and creamy. Calrose rice and lowfat milk worked well. I did use the cinnamon stick and sprinkled cinnamon-sugar on top of my serving.

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