Bashed ginger, kale + sprouting pulses with tamarind dressing and fried paneer from Salad Feasts: How to Assemble the Perfect Meal (page 49) by Jessica Elliott Dennison

  • tamarind paste
  • kale
  • Show all ingredients...

  • EYB Comments

    Can substitute limes for tamarind paste; beansprouts or Bombay mix for sprouting pulses; spinach, cavolo nero, or chard for kale; and cucumbers or tomatoes for radishes.

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Notes about this recipe

  • Eat Your Books

    Can substitute limes for tamarind paste; beansprouts or Bombay mix for sprouting pulses; spinach, cavolo nero, or chard for kale; and cucumbers or tomatoes for radishes.

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