Butter buns (Voisilmäpullat / Smørboller / Smörbullar) from The Nordic Baking Book (page 273) by Magnus Nilsson and Richard Tellström

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melissa_8tppo3 on April 09, 2026

    My first time making something like this - the butter/sugar insert into a sweet bun. I made the dough with warmed milk, dry yeast, flour, butter, an egg and vanilla sugar. Then after the shaping and rising, you poke a hole in the top of the bun and insert a cube of butter and half a teaspoon of sugar. Then cover in an egg wash and a sprinkling of pearl sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.