Doughnuts (Smultringer / Munkit / Munkar) from The Nordic Baking Book (page 304) by Magnus Nilsson and Richard Tellström

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaschaumal on May 27, 2023

    150ml milk has been by far not enough when I made the munkkis. The dough didn't rise at all. With 300ml (maybe a little bit less) they turned out perfectly

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