Cumin chickpeas with scallions, lemon, and olive oil (Auntie Nadia's balila) from Baladi: Palestine - A Culinary Journey from the Land to the Sea (page 64) by Joudie Kalla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 18, 2021

    Excellent. I'm in the process now of trying out all extant balila recipes -- this one is very, very good, just want to try them all to see which suit me best.

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