Savoy cabbage, herby sausage + garlic croutons with tomatoes, fennel and cannellini beans from Salad Feasts: How to Assemble the Perfect Meal (page 61) by Jessica Elliott Dennison

  • sourdough bread
  • tinned cannellini beans
  • Show all ingredients...

  • EYB Comments

    Can substitute cavolo nero, kale, or Chinese cabbage for Savoy cabbage; and celery for fennel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cavolo nero, kale, or Chinese cabbage for Savoy cabbage; and celery for fennel.

  • Hansyhobs on February 03, 2023

    Easy and very filling. Good for lunch

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