Pickled watermelon + halloumi spelt with sundried tomatoes, sugar snap peas and mint from Salad Feasts: How to Assemble the Perfect Meal (page 66) by Jessica Elliott Dennison

  • baby watermelons
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute barley, farro, freekeh, or couscous for spelt; green beans or frozen peas for sugar snap peas; and feta cheese or salted ricotta cheese for halloumi cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dukkah

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barley, farro, freekeh, or couscous for spelt; green beans or frozen peas for sugar snap peas; and feta cheese or salted ricotta cheese for halloumi cheese.

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