Crispy lamb + poppadom carrots with cumin, chickpeas and pickled red onion from Salad Feasts: How to Assemble the Perfect Meal (page 72) by Jessica Elliott Dennison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced beef, minced chicken, minced pork, or marinated tofu for minced lamb; Bombay mix or sprouting pulses for chickpeas; and tomatoes or radishes for carrots.

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