Dill pickle potatoes with caper mayonnaise and pickled red onion from Salad Feasts: How to Assemble the Perfect Meal (page 103) by Jessica Elliott Dennison

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  • EYB Comments

    Can substitute white onions, shallots, or spring onions for baby red onions; parsley, chervil, or tarragon for dill; and yoghurt for mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Horseradish, beetroot, dill pickles + rye croutons with Savoy cabbage, capers and dill

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions, shallots, or spring onions for baby red onions; parsley, chervil, or tarragon for dill; and yoghurt for mayonnaise.

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