Cashew satay, potatoes + tomatoes with beansprouts, radishes and coriander from Salad Feasts: How to Assemble the Perfect Meal (page 108) by Jessica Elliott Dennison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown rice or jasmine rice for new potatoes, unripe mangoes for grapefruits, and green beans or asparagus for sugar snap peas.

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