Pomegranate and za'atar lamb chops with lemon, mint, and yogurt (Kastaleta bil za'atar wa dibs rumman) from Baladi: Palestine - A Culinary Journey from the Land to the Sea (page 134) by Joudie Kalla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on May 30, 2020

    Pretty good. I left out the pomegranate molasses because the seeds added enough sweetness. The yogurt sauce is to die for.

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