Roast broccoli + crispy onion rice with coconut sambal and pickled radishes from Salad Feasts: How to Assemble the Perfect Meal (page 117) by Jessica Elliott Dennison
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broccoli
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coriander leaves
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EYB Comments
Can substitute desiccated coconut for toasted coconut, cauliflower or Brussels sprouts for broccoli, cucumbers or mangoes for radishes, and leeks or spring onions for onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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