Shredded coconut cabbage + chicken with carrot, lime and coriander from Salad Feasts: How to Assemble the Perfect Meal (page 120) by Jessica Elliott Dennison

  • carrots
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thighs, turkey or silken tofu for chicken breasts; lemongrass or kaffir lime leaves for fresh ginger; red cabbage, kohlrabi, mooli, or fennel for white cabbage; red bell peppers, orange bell peppers, unripe mangoes or unripe papayas for carrots; and desiccated coconut or fresh grated coconut for coconut flakes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger, turmeric + yoghurt roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs, turkey or silken tofu for chicken breasts; lemongrass or kaffir lime leaves for fresh ginger; red cabbage, kohlrabi, mooli, or fennel for white cabbage; red bell peppers, orange bell peppers, unripe mangoes or unripe papayas for carrots; and desiccated coconut or fresh grated coconut for coconut flakes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.