Thyme-roasted nectarines + salami with watercress, salted ricotta and fennel pepper from Salad Feasts: How to Assemble the Perfect Meal (page 124) by Jessica Elliott Dennison

  • lemons
  • nectarines
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute rye bead for sourdough bread; peaches, apricots, or cherries for nectarines; Parmesan cheese, Manchego cheese, pecorino cheese, halloumi cheese, or buffalo mozzarella cheese for salted ricotta cheese; rocket, pea shoots, or dandelion greens for watercress; and cumin seeds or coriander seeds for fennel seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute rye bead for sourdough bread; peaches, apricots, or cherries for nectarines; Parmesan cheese, Manchego cheese, pecorino cheese, halloumi cheese, or buffalo mozzarella cheese for salted ricotta cheese; rocket, pea shoots, or dandelion greens for watercress; and cumin seeds or coriander seeds for fennel seeds.

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