Chocolate oatmeal balls (Havregrynskugler / Chokladbollar) from The Nordic Baking Book (page 388) by Magnus Nilsson and Richard Tellström

  • cocoa powder
  • rolled oats
  • butter
  • sugar
  • pearl sugar
  • vanilla sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • milgwimper on December 18, 2019

    Delicious, sweet, easy for little hands to make, and eat. We made the balls much smaller so we got more than twenty. Goes good with coffee. Crunchy. Some like to blitz the oats but we like the texture.

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