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Riesling / Somm-ssäm throwdown: bossäm with Riesling ssäm sauce from Wine Food: New Adventures in Drinking and Cooking (page 84) by Dana Frank and Andrea Slonecker

  • scallions
  • cucumbers
  • hoisin sauce
  • rice vinegar
  • pork shoulder
  • red chiles
  • Riesling wine
  • herbs of your choice
  • napa cabbage
  • gochujang
  • white rice
  • little gem lettuce
  • toasted sesame oil
  • toasted sesame seeds
  • fermented soybean paste

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Notes about this recipe

  • Eat Your Books

    Page 82 refers to the book's "Bossäm with Riesling ssäm sauce" recipe being on page 34 when it is actually on page 84. Pork rests for 6 to 24 hours.

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