Riesling / Somm-ssäm throwdown: bossäm with Riesling ssäm sauce from Wine Food: New Adventures in Drinking and Cooking (page 84) by Dana Frank and Andrea Slonecker

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Page 82 refers to the book's "Bossäm with Riesling ssäm sauce" recipe being on page 34 when it is actually on page 84. Pork rests for 6 to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Muscadet / Oyster bar, for a shucking good time; Riesling / Somm-ssäm throwdown: two quickie kimchis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Page 82 refers to the book's "Bossäm with Riesling ssäm sauce" recipe being on page 34 when it is actually on page 84. Pork rests for 6 to 24 hours.

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