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Muscadet / Oyster bar, for a shucking good time from Wine Food: New Adventures in Drinking and Cooking (page 32) by Dana Frank and Andrea Slonecker

  • shallots
  • cucumbers
  • fennel
  • fish sauce
  • fresh ginger
  • horseradish
  • lemons
  • rice vinegar
  • pink peppercorns
  • oysters
  • ruby grapefruits
  • hot sauce
  • green-skinned apples

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