Gravlaxtoast from Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

  • gravlax
  • pickled vegetables
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Cast-iron whole wheat bread” recipe for whole wheat bread, the book’s “Gravlax with fennel" recipe for gravlax, the book's "Quick pickled vegetables" for pickled vegetable,; and the book's "Pickled mustard seeds" for pickled mustard seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Cast-iron whole wheat bread” recipe for whole wheat bread, the book’s “Gravlax with fennel" recipe for gravlax, the book's "Quick pickled vegetables" for pickled vegetable,; and the book's "Pickled mustard seeds" for pickled mustard seeds.

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