Smörgåsbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall

  • Sourdough starter (Surdegskultur)

    from Smörgåsbord: The Art of Swedish Breads and Savory Treats Smörgåsbord by Johanna Kindvall

    • Categories: Swedish; Vegan
    • Ingredients: rye flour
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Reviews about this book

  • Food52

    An excerpt from the book on what exactly makes a smörgåsbord.

    Full review

  • Food in Jars

    ...it unpacks a beloved Swedish culinary tradition. We in the US think of a smorgasbord as a giant buffet, but it translates more specifically to open sandwich table.

    Full review
  • ISBN 10 0399579095
  • ISBN 13 9780399579097
  • Linked ISBNs
  • Published Oct 31 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Savory Breakfast Rolls, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

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