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Crab & spinach wontons with ginger, black vinegar and hazelnut [Ben Sears] from Delicious Magazine (Aus), October 2018 (#186): Healthy Dinners Special (page 93)

  • green shallots
  • English spinach
  • fresh ginger
  • caster sugar
  • white peppercorns
  • crab meat
  • eggs
  • grapeseed oil
  • wonton wrappers
  • Chinese black vinegar
  • nasturtium leaves
  • dark soy sauce
  • roasted hazelnuts

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Notes about this recipe

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    Can substitute coriander leaves for nasturtium leaves.

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