Delicious Magazine (Aus), October 2018 (#186): Healthy Dinners Special

  • Beetroot, strawberry & ginger kombucha lemonade

    Beetroot, strawberry & ginger kombucha lemonade (page 23)

    from Delicious Magazine (Aus), October 2018 (#186): Healthy Dinners Special Delicious Magazine (Aus), October 2018 (#186) by Guy Turland

    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: kombucha; beetroots; grated ginger; lemons; runny honey; thyme; mint; strawberries
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Notes about Recipes in this book

  • Agrodolce rainbow chard with pine nuts and pecorino

    • KarinaFrancis on October 19, 2022

      A great side dish or salad depending if you have it warm or cold. I cut out a few steps by adding the faro to the pan I cooked the chard in. I only used 1/2 cup of farro and it was plenty.

  • Bridget Jones's pan-fried salmon with pine nut salsa

    • debkellie on October 09, 2018

      Way too much salsa for the salmon, but tasty & simple enough for week nights.

  • Butterbean mash with muhammara

    • ALawson25 on February 01, 2021

      I halved the recipe. I used leftover roasted peppers from a jar, and mixed the pepper mix with a stick blender. Next time I would have used the food processor as it became smooth rather than as in the picture. The butterbeans were quite thick, even with a tbs extra water added to the halved mixture. Next time I'd add even more water to get a looser consistency. Served with homemade flatbreads. It was earthy and full of flavour.

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  • Published Oct 01 2018
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.

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