Roast chicken, parsley and mustard pie from Time: A Year and a Day in the Kitchen (page 182) by Gill Meller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dijon mustard for wholegrain mustard, and Parmesan cheese for cheddar cheese.

  • e_ballad on July 21, 2021

    I would recommend cooking the leeks with the butter, then adding the flour, as adding them with the stock resulted in them remaining on the firm side in the end product. It was a perfectly good recipe, but I expect that it won’t be especially memorable with so many other excellent chicken pie recipes available.

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