Crab with rhubarb, chilli, yoghurt and fennel seed from Time: A Year and a Day in the Kitchen (page 192) by Gill Meller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on May 04, 2025

    Worth trying as the crab is not cooked.

  • Hansyhobs on March 23, 2022

    This tastes incredible. I made this for lunch and wow I cannot wait to make it again. I used the 50/50 white and brown crab packets you get easily in the supermarket and I think that worked fine. The sweet, spicy syrup ties everything together so nicely

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