Roots rémoulade with smoked trout from Food & Wine Magazine, October 2018: The Fall Wine Issue (page 32) by Andrea Slonecker and Dana Frank

  • crème fraîche
  • parsley
  • Show all ingredients...

  • EYB Comments

    Suggested root vegetables include celery root, parsnips, carrots, kohlrabi, golden beets, watermelon radishes, and black radishes. Can substitute chervil for parsley, and watercress for nasturtium leaves.

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  • Eat Your Books

    Suggested root vegetables include celery root, parsnips, carrots, kohlrabi, golden beets, watermelon radishes, and black radishes. Can substitute chervil for parsley, and watercress for nasturtium leaves.

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