Mini wedge salads with anchovy dressing from Food & Wine Magazine, October 2018: The Fall Wine Issue (page 105) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on December 22, 2024

    Made the dressing from this recipe minus the cheese and it is very very good on massaged kale.

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