Blue-barb blossom pie from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 69) by Lisa Ludwinski

  • ground allspice
  • blueberries
  • ground cinnamon
  • ground ginger
  • rolled oats
  • oranges
  • apple cider vinegar
  • rhubarb
  • cream cheese
  • eggs
  • all-purpose flour
  • butter
  • flower petals

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on June 02, 2020

    I had no edible flowers and I subbed arrowroot for tapioca starch to fine result. I wasn't in love the crumble and, even though I followed directions, the blind baking did as it always does which is shlump into the pan and look terrible (but taste fine).

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