Ginger peach biscuit pie from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 75) by Lisa Ludwinski

  • buttermilk
  • fresh ginger
  • peaches
  • apple cider vinegar
  • cream cheese
  • eggs
  • all-purpose flour
  • butter
  • fine cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dprostrollo on July 28, 2019

    Not wowed by this one. Cheated and used a ready-made shortcrust, which was a mistake. But even taking that into consideration, I didn’t love the peach filling. Maybe I used too much tapioca because it wasn’t a great texture. And the biscuit topping was a little bland.

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