Apple cheddar rye hand pies from Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit (page 139) by Lisa Ludwinski

  • ground cinnamon
  • nutmeg
  • apple cider vinegar
  • apples
  • eggs
  • all-purpose flour
  • butter
  • turbinado sugar
  • dark rye flour
  • aged cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • verorenee on October 07, 2018

    450f seems much too high for these little hand pies, or the suggested time frame is much too long. My oven runs hot so I put it down to 425 and they had completely burned by 25 minutes.

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